MidSummer’s Eve

This past Sunday, three of my fabulous co-workers and I had the opportunity to volunteer for a garden party event  for the Niagara Symphony Orchestra. What a day we had! It has been a long time since I have both volunteered and been immersed in the classical music scene. I loved the uniqueness of everyone we met throughout the evening. So much for the cliché of orchestra audiences being stuffy. These music lovers were wild with passion for the arts! I was intrigued by the colourful outfits, hats and the beautiful smiles that everyone brought with them. I felt very honored to volunteer at an event that nurtures the love of music.

I have included a brief video clip by CogecoTV (a local channel). This gives some background about the event and the Niagara Symphony Orchestra (NSO). * Just a side note – at 3:38 in the clip I am walking across the background. I look like I was on a mission! Eyes peeled for the navy blue long dress and blonde hair darting across the background headed to the back right. Woo hoo! I’m on TV!

Midsummer’s Eve

The lovely ladies I work with and myself had the task of putting together arrangements of peonies for the tables as well as looking after raffle ticket sales and being spotters during the auction. Each of these jobs made for a fun day. The peonies were gorgeous large blossoms that were oh so fragrant.

Midsummer's Eve Peonies

Midsummer’s Eve Peonies

Appetizers and dinner were prepared by chef Oscar Turchi of Savoia in St. Catharines, ON.  My mouth still waters thinking about how amazing everything was. OK, Ronni and I were less than impressed by the goat’s cheese appetizers, I must be honest. We thought we’d break out and try to be adventurous. I actually had a hard time swallowing it without gagging. It wasn’t the appetizer itself but the fact that I know I don’t like goat cheese but thought I’d try it again anyway. I know now that sometimes I don’t have to try, try again until I like something. How Chef Oscar and his staff managed to pump out the amount of food they did in such a short time while working from a tent is beyond me. Kudos to the chef and his team! All of the food and beverages were top-notch. Here is the menu featuring the companies who provided each item which was presented at our place setting:

Midsummer's Eve Menu

Midsummer’s Eve Menu

The evening wrapped up with a performance by the NSO which was beautifully executed. The sound under the tents made for a unique listening experience. Close to the end of the performance people were starting to get a bit fidgety since the mosquitos started to come out for dinner in full force. Slap! – scratchy-scratchy. The next morning I noticed that I certainly got my fair share of bites. The only drawback to the day , other than the mosquitos, was the excruciating heat and humidity. I was flushed from the heat and feeling as though I was melting. I know I wasn’t alone by the amount of programmes that were fanning the attendees and the comments by my friends. I was relieved to lay down in air-conditioned splendour at the end of the evening, that’s for sure!

The Midsummer’s Eve event was made a success by many people but there were a few that worked tirelessly to make this event truly memorable for all.

“Music is a higher revelation than all wisdom and philosophy.” – Ludwig van Beethoven

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